Our Legacy Begins (1980)
The Humble Beginnings
Shree Upahar Gruha, established in 1980 by Late Shri Atul Bhide, was a testament to his dedication to traditional Maharashtrian cuisine. Inspired by the blessings of Shri Gajanan Maharaj, Shegaon, Shri Bhide poured his heart and soul into creating a space where people could enjoy authentic flavors.
Our Legacy Begins (1980)
A Philosophy of Passion
His philosophy was simple yet profound: "Creating a product is like giving life to a child — full of unknowns yet limitless possibilities." Each dish was crafted with meticulous care, reflecting his commitment to quality and the joy of sharing delicious food.
Our Journey
Journey Through the Years
1980: The First Taste
Shree Upahar Gruha's humble beginnings saw them operating from a traditional _WADA_ space, at Sadashiv Peth, Pune, offering a menu centered around favorites like Shree Misal, Puneri Mutter Usal, and Bhajji. The focus was on simple yet delicious food, cooked with love and passion.
1987: Expanding Flavours
Responding to the growing popularity of their offerings, the menu expanded to include beloved staples like Sabudana Khichadi, Sabudana Wada, Batata Wada, and Samosa, all served with unlimited chutney. The emphasis was on creating a culinary experience that appealed to a wider audience while maintaining the core focus on authenticity.
1990: A New Chapter
As demand increased, Shree Upahar Gruha moved to a nearby location, carrying forward its legacy of serving beloved dishes with the same unwavering commitment to quality and authentic traditional flavors as in its original premises at Wada..
Stewards of the Journey
Late Shri Atul Bhide
(1980-1990)
The founder of Shree Upahar Gruha, Late Shri Atul Bhide, laid the foundation for the brand, establishing its values of quality, authenticity, and customer satisfaction. His dedication and passion for food set the stage for the company's future success.
Stewards of the Journey
Mrs. Manjiri Atul Bhide
(1990-2017)
Mrs. Manjiri Atul Bhide, a pillar of strength and tradition, took over the reins of the brand, upholding its values while introducing new products such as Buttermilk, Kokum Sharbat, Lemon Sharbat and Upma Bhaji. Her unwavering commitment ensured that the brand continued to thrive.
Stewards of the Journey
Mrs. Chitra Bhide Kulkarni
(2017-2023)
Mrs. Chitra Bhide Kulkarni, the current visionary leader, ushered in a new era of innovation. She modernized the brand while preserving its core values, introducing offerings like Upwas Misal, Jain Misal, Kala Masala Misal, and Shira, catering to a diverse customer base.
Stewards of the Journey
Mr. Niranjan Kulkarni, Director & CEO (2023 Onwards)
Founded in 2023, Radhikaa’s Culinary Ventures Pvt Ltd is led by Director & CEO Mr. Niranjan Kulkarni, proudly carrying forward a third-generation legacy of authentic flavours and heartfelt service, while blending modern innovation with timeless taste, quality and tradition.
Our Journey
The Modern Transformation (2017-2023)
From 2017 to 2023, Shree Upahar Gruha underwent a significant transformation under the leadership of Mrs. Chitra Bhide Kulkarni. This period marked the beginning of a new chapter focused on preserving the brand’s rich legacy while thoughtfully adapting to evolving customer preferences. With a vision to carry forward its authentic flavours to a wider audience, the brand introduced innovative additions such as Upwas Misal, Jain Misal, Kala Masala Misal, Farsan Misal, Shira and Pineapple Shira, catering to diverse dietary needs while staying true to its roots.
The journey of growth continued in 2019 with the opening of a new branch on Sinhgad Road, strengthening the brand’s community presence and expanding its menu to include Tea, Coffee, Pav Bhaji, Masala Pav, Batata Wada Sambar and Kat Wada, further enriching the overall dining experience.
Our Ultra-Modern Phase (From 2023)
Radhikaa's Culinary Ventures Pvt. Ltd.
In 2023, Niranjan Kulkarni, Director and CEO, founded Radhikaa's Culinary Ventures Pvt. Ltd., taking over the reins of Shree Upahar Gruha. This marked a new phase of growth and innovation, focusing on modernizing operations while preserving the legacy of taste.
Our Ultra-Modern Phase (From 2023)
Innovative Franchising Model
Radhikaa’s Culinary Ventures Pvt. Ltd. has introduced an innovative franchising approach that is flameless, chefless and zero-wastage, redefining operational efficiency in the food industry. Designed for scalability and consistency, this model ensures uniform quality and authentic taste across all locations while enabling sustainable growth.
Our Ultra-Modern Phase (From 2023)
Retail Ready-to-Eat Revolution
The brand is now taking its iconic flavors to every home with convenient, ready-to-eat packaging. This allows customers to enjoy their favorite Shree Upahar Gruha dishes anytime, anywhere.
45+ Years of Legacy
Authentic Taste
Well Liked in Pune